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Roka Akor - Oak Brook

166 Oakbrook Center, Oak Brook, IL 60523

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Roka Akor brings an innovative combination of contemporary Robata Japanese cuisine and stunning design to five locations, including Oakbrook, IL.

Roka Akor’s principle Robata Japanese cuisine is prepared on a twelve-foot robata grill that uses charcoal with flames that can raise temperatures up to 1,900 degrees. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.

Roka Akor’s menu changes seasonally, including a rotating selection of Japanese and Domestic Wagyu, prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. The menu is broken into several sections, including cold appetizers, hot appetizers, modern-style nigiri, premium sushi, and selections from the robata grill.

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